I love margaritas, but then again, doesn't everyone? Frozen or on the rocks, traditional lime or strawberry (or even a completely bastardized one I had in Oklahoma City that was served in a martini glass with an olive!). I love the tartness, sweetness, salt, and that kick of the tequila. A margarita is a classic cocktail but it is also one of the easiest to f*#$ up. How many times have you gone to your local Mexican restaurant and had a sugary, syrupy, weak, calorie laden margarita? I remember when K and I first started making cocktails many moons ago and we bought margarita mix for the first time. It calls for a mix of 4 oz mix to 1 tequila!? The fools we were, we drank margaritas like that for a while. No wonder margaritas have the reputation of being one of the most calorie filled cocktails out there.
Bastardized but still delicious! |
Pink Lemonade Margarita:
2 oz Tequila
1.5 oz pink lemonade
1 oz triple sec
1 lime
Mix all together in a shaker and serve on the rocks. I usually prefer a salted rim but I tried this with both a salted and a sugar rim and I think either would work beautifully. Garnish with a lime slice. I don't love how it looked in our margarita glasses so I chose to use a double old fashioned glass but you could serve it on the rocks in a margarita glass as well.
Julie
Ok. I sooooo want one of those right now!! Looks deliciously refreshing.
ReplyDeleteThanks Steph!
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